Spelt Ciabatta, proved overnight.

This Italian style bread needs no kneading and has only 1 teaspoon of yeast. A tasty bread that  I make every weekend. The Spelt Ciabatta is a good companion with your (Italian Style) meal or Antipasti.  It takes no more then 5 minutes to prepare the dough, which you then leave overnight to prove, developing…

Clafoutis, sweet & tangy French dessert

It doesn’t get more French then clafoutis! Originated from the South Central “Limousin” region in France. Originally clafoutis is made with black cherries, but in this recipes I use plums, they are a bit cheaper (the Dutch in me) and plum season last a bit longer. Most other fruits will do the trick, but it…

Raspberry Sorbet

A refreshing sorbet, perfect for desert or any time of the day actually!