Clafoutis, sweet & tangy French dessert

It doesn’t get more French then clafoutis! Originated from the South Central “Limousin” region in France. Originally clafoutis is made with black cherries, but in this recipes I use plums, they are a bit cheaper (the Dutch in me) and plum season last a bit longer. Most other fruits will do the trick, but it…

Beef Goulash

A nourishing dish bursting with flavour, inspired on an original Hungarian recipe.

Black Sesame Ice Cream

The nutty toasty Japanese ice cream is perfect to accompany with some other sweets like I did with some green tea biscuits. The Black in “Black Sesame Ice Cream” refers to the main ingredient “black sesame paste” rather than the colour of the ice cream itself. To make the pictures of Black Sesame Ice Cream…