Dutch Delight, a specialty for cold winter days and New Years Eve.
It doesn’t get more French then clafoutis! Originated from the South Central “Limousin” region in France. Originally clafoutis is made with black cherries, but in this recipes I use plums, they are a bit cheaper (the Dutch in me) and plum season last a bit longer. Most other fruits will do the trick, but it…
Easy to make, all time favourite
Buttermilk Fried Chicken on a fresh bread roll with aioli and green bits.
The unmissable ingredient for a good falafel dish.
The goodness of wholemeal spelt flour with the nutritiousness of walnuts.
Any falafel or kebabs best friend.
Gooey, rich chocolate brownies that are a great treat in any lunchbox.
Belgium at its best, chocolate and waffles
Present your fresh mango like a work of art.
You can’t get much healthier than chickpeas.
Great for the kids lunchbox or afternoon tea.
A nourishing dish bursting with flavour, inspired on an original Hungarian recipe.
The nutty toasty Japanese ice cream is perfect to accompany with some other sweets like I did with some green tea biscuits. The Black in “Black Sesame Ice Cream” refers to the main ingredient “black sesame paste” rather than the colour of the ice cream itself. To make the pictures of Black Sesame Ice Cream…
Crispy Chicken Strips are King. An easy to make comfort food that pleases the entire family,
Create your own alternative to the thousand year egg.