Basil Pesto

Freshly homemade Basil Pesto is way better than any store bought pesto, way more flavoursome and without the preservatives! Fresh Basil Pesto is an easy marinade for grilled or roast meats and most favourably an easy way of livening up a pasta or gnocchi dish. Pesto is a sauce originating in Genoa, which is located…

Pizza Margherita

Simple is often best and so is this Pizza in true Italian colours.

Pizza Dough

Once you experience how easy it is to make your own pizza dough and use fresh toppings to create your own favourite pizza, you skip takeaways.

Spelt Ciabatta, proved overnight.

This Italian style bread needs no kneading and has only 1 teaspoon of yeast. A tasty bread that  I make every weekend. The Spelt Ciabatta is a good companion with your (Italian Style) meal or Antipasti.  It takes no more then 5 minutes to prepare the dough, which you then leave overnight to prove, developing…