Vive la France, vive l’onion, vive le fromage gratin.
Double-baked Cheese Soufflé
Step-by-step recipe for the perfect Cheese Soufflé. Make an impression to your diners without to nerves of failure at the time of serving.
Clafoutis, sweet & tangy French dessert
It doesn’t get more French then clafoutis! Originated from the South Central “Limousin” region in France. Originally clafoutis is made with black cherries, but in this recipes I use plums, they are a bit cheaper (the Dutch in me) and plum season last a bit longer. Most other fruits will do the trick, but it…