It doesn’t get more French then clafoutis! Originated from the South Central “Limousin” region in France. Originally clafoutis is made with black cherries, but in this recipes I use plums, they are a bit cheaper (the Dutch in me) and plum season last a bit longer. Most other fruits will do the trick, but it…
Tag: bite size
Lemon Madeleines
These bitesize cakes shaped like a scallop shell are a quick crowd pleaser with a cup of tea. The batter can be prepared in advance and you can bake these little cakes just before your guests arrive. Nothing more welcoming than the delicious smell of fresh baked cakes. Baked in only 6 minutes. This recipe…
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