Connecting people trough the love for Sourdough.

A Sydney chef is mailing out sourdough starter to share positivity (and good bread) around the country. Pre-COVID-19, there was a quasi-black market for sourdough starter. You had to know someone, who knew someone, who was willing to share the spoils of their sourdough “mother”, that essential living mass of flour and water that kicks…

Tortillas, freshly baked

Freshly baked Flour Tortillas. After you had your first home-made Tortillas, you never want anything else.

Spelt Ciabatta, proved overnight.

This Italian style bread needs no kneading and has only 1 teaspoon of yeast. A tasty bread that  I make every weekend. The Spelt Ciabatta is a good companion with your (Italian Style) meal or Antipasti.  It takes no more then 5 minutes to prepare the dough, which you then leave overnight to prove, developing…