Double-baked Cheese Soufflé

Step-by-step recipe for the perfect Cheese Soufflé. Make an impression to your diners without to nerves of failure at the time of serving.

Tortillas, freshly baked

Freshly baked Flour Tortillas. After you had your first home-made Tortillas, you never want anything else.

Spelt Ciabatta, proved overnight.

This Italian style bread needs no kneading and has only 1 teaspoon of yeast. A tasty bread that  I make every weekend. The Spelt Ciabatta is a good companion with your (Italian Style) meal or Antipasti.  It takes no more then 5 minutes to prepare the dough, which you then leave overnight to prove, developing…

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Clafoutis, sweet & tangy French dessert

It doesn’t get more French then clafoutis! Originated from the South Central “Limousin” region in France. Originally clafoutis is made with black cherries, but in this recipes I use plums, they are a bit cheaper (the Dutch in me) and plum season last a bit longer. Most other fruits will do the trick, but it…

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Lemon Madeleines

These bitesize cakes shaped like a scallop shell are a quick crowd pleaser with a cup of tea. The batter can be prepared in advance and you can bake these little cakes just before your guests arrive. Nothing more welcoming than the delicious smell of fresh baked cakes. Baked in only 6 minutes. This recipe…

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Guacamole, super-healthy dip.

This is a super healthy and super easy to make dip, that is almost a like a staple in our house. This basic recipe can easily be twisted to your own tasting by using different spices.  No dramas if you do not have all ingredients handy, as long as you have some ripe avocados you’re…

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