Dutch Split Pea Soup

Erwtensoep or Snert is the Dutch version of a Pea & Ham soup. A hearty winter warmer not to miss when skating on the frozen lakes.

Pizza Margherita

Simple is often best and so is this Pizza in true Italian colours.

Pizza Dough

Once you experience how easy it is to make your own pizza dough and use fresh toppings to create your own favourite pizza, you skip takeaways.

Double-baked Cheese Soufflé

Step-by-step recipe for the perfect Cheese Soufflé. Make an impression to your diners without to nerves of failure at the time of serving.

Tortillas, freshly baked

Freshly baked Flour Tortillas. After you had your first home-made Tortillas, you never want anything else.

Spelt Ciabatta, proved overnight.

This Italian style bread needs no kneading and has only 1 teaspoon of yeast. A tasty bread that  I make every weekend. The Spelt Ciabatta is a good companion with your (Italian Style) meal or Antipasti.  It takes no more then 5 minutes to prepare the dough, which you then leave overnight to prove, developing…

Read More

Clafoutis, sweet & tangy French dessert

It doesn’t get more French then clafoutis! Originated from the South Central “Limousin” region in France. Originally clafoutis is made with black cherries, but in this recipes I use plums, they are a bit cheaper (the Dutch in me) and plum season last a bit longer. Most other fruits will do the trick, but it…

Read More