Author: cookingconnexions

Hi, I am Robert and I am the food lover behind CookingConnexxions

Speculaas kruiden

Make your own mix for the most popular Dutch recipes like pepernoten or speculaasjes.

Dutch Split Pea Soup

Erwtensoep or Snert is the Dutch version of a Pea & Ham soup. A hearty winter warmer not to miss when skating on the frozen lakes.

Pizza Margherita

Simple is often best and so is this Pizza in true Italian colours.

Pizza Dough

Once you experience how easy it is to make your own pizza dough and use fresh toppings to create your own favourite pizza, you skip takeaways.

Double-baked Cheese Soufflé

Step-by-step recipe for the perfect Cheese Soufflé. Make an impression to your diners without to nerves of failure at the time of serving.

Tortillas, freshly baked

Freshly baked Flour Tortillas. After you had your first home-made Tortillas, you never want anything else.

Spelt Ciabatta, proved overnight.

This Italian style bread needs no kneading and has only 1 teaspoon of yeast. A tasty bread that  I make every weekend. The Spelt Ciabatta is a good companion with your (Italian Style) meal or Antipasti.  It takes no more then 5 minutes to prepare the dough, which you then leave overnight to prove, developing…

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