By Thymo & Hugo


  • 2 cups vegetable oil
  • 3 garlic cloves, finely choppedimg_4827
  • 3 cups finely shredded wombok (Chinese cabbage)
  • 2 medium carrots, peeled, grated
  • 1 tablespoon cornflour
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 cup beansprouts, trimmed
  • 10 frozen spring roll wrappers, thawed
  • Sweet and sour sauce, to serve


Part one, what we did

We got all the ingredients and placed them down. Then we cut the wombok (chinese cabbage) into tiny pieces and in the mean while my bro (brother) was shaving the carrots into small pieces we crushed the garlic that was it, the rest is done.


Part two, what we did

We put the wok on high heat and put in a little bit of oil, then my brother put in the carrot & cabbage while I steered. Then after 2 minutes we put in the rest of the ingredients and steered for 1 more minute. Then we put it in a bowl and we got out a tray and put on baking paper and then we used spring roll wrapping to wrap it. To finish we fry the spring rolls in the wok (with 2 cups of oil) over medium heat until they got golden brown.


More explained

Cut the cabbage, then shave the carrots, then crush the garlics put the oyster sauce & soy together get the cornflour then get the wok and put it on high heat then put the cabbage and carrot in steer for 2 minutes then put in the rest of the ingredients then put it in a heat resistant bowl then get out the spring roll wrapping and roll your spring roll then put more oil in the wok and put it on medium heat then make your rolls.

My Vietnam experience

In 2014 yep you guessed it went  to Vietnam, the most memorable place ever. Vietnam is well known for their street food and the war, the country is more poor we had to be careful for bad ingredients in your drink but the reason why I am telling you all this is because of my lifetime experience there and that is why we kids made this well, it is fun. At Vietnam we got to make our own spring rolls and it was fun seeing how it was cooked and I think some of had to do with why I love cooking so much other then my dad and his great cooking.

My Brother’s experience

Going to Vietnam was such a great experience, all the great street food it’s so much more fresh than in Australia. When you walk through the markets you smell all different kind of vietnamese food. In Vietnam we stayed at someone’s house and that was the first ever time we made spring rolls.

By Thymo & Hugo (11 & 10)

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